Coming Soon. NYC. Summer 2025.

Vietnamese Coffee, Reinvented.

Twice the caffeine, handcrafted to perfection.

Traditionally brewed, deeply robust, and irresistibly smooth—Nolita's newest coffee obsession awaits.

Fueled by Robusta

  • High Caffeine Content

    Naturally energizing, with nearly 2x the caffeine of Arabica beans
  • All-day Energy

    Smooth, sustained boost of energy without the crash
  • Bolder Flavor

    Earthy, nutty, and rich—perfect for strong, low-acidity brews
  • Sustainable

    Low altitude, eco-friendly crop that uses less water and resists pests
  • Creamier Texture

    Luxurious creamy mouthfeel, especially in phin-style brews
  • Low Sugar & Acidity

    Gentle on the stomach, naturally bold without added sugar

How We Stack Up

Others
Caffeine Content
Up to 2x more
Watered down
Beans Flavor Profile
Rich, bold, and smooth
Acidic, citrusy, and sour
Sustainably Sourced
Uniquely Vietnamese
Small-Batch, Locally Roasted
Diverse Offerings
Signature and traditional blends and lattes
Basic menu

Word On The Street

  • "I never knew coffee could taste this good until I tried FifthSip. I was immediately hooked after 5 minutes. The texture, the depth—it’s next level."
  • "You haven’t really had Vietnamese coffee until you’ve had it done right."
  • "One sip, and I was transported back to Vietnam. The richness, the aroma, the way it lingers—it’s the real deal."
  • "The flavors are deep, the energy boost is real, and it’s nothing like the watered-down stuff everywhere else. This place brings something new to the neighborhood, and I’m here for it."
  • "Twice the caffeine, none of the crash. This is how coffee should be."
  • "Other coffee feels weak after this. It’s rich, creamy, and seriously satisfying."

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Spilling the Beans

You asked, we answered!
  • Vietnamese coffee is known for its bold, smooth flavor and high caffeine content. Unlike most coffee, it’s traditionally brewed using a phin filter, which creates a stronger, richer extraction. It’s often paired with sweetened condensed milk, giving it a signature creamy, indulgent taste.

  • Yes! Vietnamese Robusta beans contain nearly twice the caffeine of standard Arabica beans, making it naturally stronger and more energizing. Even when brewed with milk or ice, it retains its intense character.

  • No! While cà phê sữa đá (Vietnamese iced coffee with condensed milk) is popular, there are many other variations. You can enjoy it black (cà phê đen), with fresh milk, egg cream, coconut milk, or even whipped mascarpone.

  • Vietnamese coffee has a naturally bold, chocolatey, nutty flavor with a smooth finish. Robusta beans give it an earthy, deep intensity, while slow-dripping ensures it’s full-bodied and never weak.

  • Yes! We offer black coffee, fresh milk alternatives, and dairy-free versions for those who prefer a less sweet or lighter option. Just ask!

  • Not at the moment—our focus is on high-caffeine, bold coffee. However, we do offer lighter caffeine options with our Arabica-based drinks.

  • Both! We respect tradition while also pushing boundaries with unique, inspired twists. You’ll find classic Saigon Drip alongside modern takes like Tiramisu Latte and Ube Coffee.

  • Certainly! Please feel free to contact us using this link. We also have a full FAQs listed here. Finally, you can stop by our shop at any time and our knowledgeable baristas will be happy to assist you!