Sustainably Sourced. Environmentally Friendly. Harvested in Vietnam. Roasted in Brooklyn. Uniquely Vietnamese.
Traditionally brewed, deeply robust, and irresistibly smooth—Nolita's newest farm-to-cup coffee obsession awaits.
Fueled by Robusta
High Caffeine Content
Naturally energizing, with nearly 2x the caffeine of Arabica beans
Bolder Flavor
Earthy, nutty, and rich—perfect for strong, low-acidity brews
Creamier Texture
Luxurious creamy mouthfeel, especially in phin-style brews
All-day Energy
Smooth, sustained boost of energy without the crash
Sustainable
Low altitude, eco-friendly crop that uses less water and resists pests
Low Sugar & Acidity
Gentle on the stomach, naturally bold without added sugar
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High Caffeine Content
Naturally energizing, with nearly 2x the caffeine of Arabica beans -
All-day Energy
Smooth, sustained boost of energy without the crash -
Bolder Flavor
Earthy, nutty, and rich—perfect for strong, low-acidity brews -
Sustainable
Low altitude, eco-friendly crop that uses less water and resists pests -
Creamier Texture
Luxurious creamy mouthfeel, especially in phin-style brews -
Low Sugar & Acidity
Gentle on the stomach, naturally bold without added sugar
Signature Sips
Strong, smooth, and full of flavors.
Word On The Street
How We Stack Up
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Others | |
|---|---|---|
| Caffeine Content |
Up to 2x more
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Watered down
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| Beans Flavor Profile |
Rich, bold, and smooth
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Acidic, citrusy, and sour
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| Sustainably Sourced |
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| Locally Roasted |
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| Farm-to-Cup |
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| Diverse Offerings |
Signature and traditional blends and lattes
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Basic menu
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Take FifthSip Home
Enjoy the same premium Robusta and Arabica beans we serve in-store—available in whole bean or ground.
Rep Our Merch
FifthSip gear. Bold by design.
Spilling the Beans
You asked, we answered!
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Vietnamese coffee is known for its bold, smooth flavor and high caffeine content. Unlike most coffee, it’s traditionally brewed using a phin filter, which creates a stronger, richer extraction. It’s often paired with sweetened condensed milk, giving it a signature creamy, indulgent taste.
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Yes! Vietnamese Robusta beans contain nearly twice the caffeine of standard Arabica beans, making it naturally stronger and more energizing. Even when brewed with milk or ice, it retains its intense character.
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No! While cà phê sữa đá (Vietnamese iced coffee with condensed milk) is popular, there are many other variations. You can enjoy it black (cà phê đen), with fresh milk, egg cream, coconut milk, or even whipped mascarpone.
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Vietnamese coffee has a naturally bold, chocolatey, nutty flavor with a smooth finish. Robusta beans give it an earthy, deep intensity, while slow-dripping ensures it’s full-bodied and never weak.
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Yes! We offer black coffee, fresh milk alternatives, and dairy-free versions for those who prefer a less sweet or lighter option. Just ask!
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Not at the moment—our focus is on high-caffeine, bold coffee. However, we do offer lighter caffeine options with our Arabica-based drinks.
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Both! We respect tradition while also pushing boundaries with unique, inspired twists. You’ll find classic Saigon Drip alongside modern takes like Pistachio Latte and Ube Coffee.
