NOW OPEN ON TUESDAYS. Mon–Sun (Daily): 8am to 6pm

Vietnamese Coffee, Reinvented.

Twice the caffeine, handcrafted to perfection.

Traditionally brewed, deeply robust, and irresistibly smooth—Nolita's newest farm-to-cup coffee obsession awaits.

Fueled by Robusta

  • High Caffeine Content

    Naturally energizing, with nearly 2x the caffeine of Arabica beans
  • All-day Energy

    Smooth, sustained boost of energy without the crash
  • Bolder Flavor

    Earthy, nutty, and rich—perfect for strong, low-acidity brews
  • Sustainable

    Low altitude, eco-friendly crop that uses less water and resists pests
  • Creamier Texture

    Luxurious creamy mouthfeel, especially in phin-style brews
  • Low Sugar & Acidity

    Gentle on the stomach, naturally bold without added sugar

Word On The Street

  • ★★★★★
    "Caught FifthSip on a random walk in the neighborhood and have been back at least 5,6,7 times. I lost count at this point."
    June G., Yelp
  • ★★★★★
    "Highly recommend if you're looking to branch out from your usual oat milk flat white and try something bold, thoughtful, and rooted in real culture."
    Kelly P., Yelp
  • ★★★★★
    "A friend recommended this place because they knew I love Vietnamese coffee. I tried the pandan latte and it was amazing. Smooth, flavorful, and it brought back memories of my trip to Vietnam."
    Duy T., Google
  • ★★★★★
    "FifthSip is a standout coffee spot that hits every mark. The coffee? Exceptional, rich, smooth and clearly crafted with care."
    Simon W., Yelp
  • ★★★★★
    "The Coconut Slush latte will have you spiritually swimming through Ha Long Bay sipping silky coconuts off the tree."
    Rainy Day Cafe Club, TikTok
  • ★★★★★
    "This stunning new coffee bar is all about slowing down and savoring every sip. The coffee was so smooth and seriously worth the hype."
    Mackey's Munchies, IG
  • ★★★★★
    "We tried the Hanoi Egg Latte, and it was unreal. Frothy, rich, creamy, with that bold Vietnamese coffee flavor, it was SO GOOD I literally ordered a second one on the spot." 
    Your Favorite Food Guide, IG

How We Stack Up

Others
Caffeine Content
Up to 2x more
Watered down
Beans Flavor Profile
Rich, bold, and smooth
Acidic, citrusy, and sour
Sustainably Sourced
Locally Roasted
Farm-to-Cup
Diverse Offerings
Signature and traditional blends and lattes
Basic menu

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Spilling the Beans

You asked, we answered!
  • Vietnamese coffee is known for its bold, smooth flavor and high caffeine content. Unlike most coffee, it’s traditionally brewed using a phin filter, which creates a stronger, richer extraction. It’s often paired with sweetened condensed milk, giving it a signature creamy, indulgent taste.

  • Yes! Vietnamese Robusta beans contain nearly twice the caffeine of standard Arabica beans, making it naturally stronger and more energizing. Even when brewed with milk or ice, it retains its intense character.

  • No! While cà phê sữa đá (Vietnamese iced coffee with condensed milk) is popular, there are many other variations. You can enjoy it black (cà phê đen), with fresh milk, egg cream, coconut milk, or even whipped mascarpone.

  • Vietnamese coffee has a naturally bold, chocolatey, nutty flavor with a smooth finish. Robusta beans give it an earthy, deep intensity, while slow-dripping ensures it’s full-bodied and never weak.

  • Yes! We offer black coffee, fresh milk alternatives, and dairy-free versions for those who prefer a less sweet or lighter option. Just ask!

  • Not at the moment—our focus is on high-caffeine, bold coffee. However, we do offer lighter caffeine options with our Arabica-based drinks.

  • Both! We respect tradition while also pushing boundaries with unique, inspired twists. You’ll find classic Saigon Drip alongside modern takes like Pistachio Latte and Ube Coffee.

  • Certainly! Please feel free to contact us using this link. We also have a full FAQs listed here. Finally, you can stop by our shop at any time and our knowledgeable baristas will be happy to assist you!