Drip coffee using the Phin Drip Method

Phin dripped coffee mixed with condensed milk & whole milk

Northern Vietnamese style coffee — our Saigon Drip topped with a house-made custard foam

Central Vietnam style coffee — Saigon Drip topped with house-made salted cream & a sprinkle of Himalayan sea salt

Saigon Drip coffee mixed with our house-made ube topping — purple yam mixed with coconut milk

Double shot espresso, creamy sweet corn blended with coconut milk mixed with your choice of dairy, topped with a cream top

Choose espresso or matcha. House-made non-dairy banana milk (made with oat milk), topped with a cream top

Choose espresso or matcha, your dairy choice & our house-made pandan (Southeast Asian vanilla) syrup. Flavor notes: floral, toasted, vanilla, coconut.

2 oz matcha, your choice of dairy, paired with our non-dairy ube topping — sweet purple yam blended with coconut milk & cream. Flavor notes: nutty-sweet, buttery-floral, marshmallow-like, vanilla-forward.

Earl Grey tea mixed into ceremonial grade matcha, sweetened by maple syrup & your choice of dairy

Double shot espresso, condensed milk & your choice of dairy. We also have an oat condensed milk option.

Double shot espresso, Hanoi egg cream

Espresso, condensed milk & your choice of dairy

Matcha, water (not sweetened)

Matcha + your choice of dairy (not sweetened)

Matcha, condensed milk + your choice of dairy